Amino Acids Fortification of Low-Protein Diet for Broilers Under Tropical Climate: Ideal Essential Amino Acids Profile
نویسندگان
چکیده
منابع مشابه
conjugated linoleic acids, amino acid profile and other characteristics of meat produced under identical condition from two iranian fat tailed breeds of lamb
گوشت قرمز یکی از مهم ترین فرآورده های دامی در تأمین پروتئین و انرژی می باشد که در حمل ویتامین های محلول در چربی نیز حائز اهمیت می باشد. انسان مانند سایر مهره داران اسید های چرب ضروری (لینولئیک و آلفا لینولنیک) مورد نیاز خود از طریق غذا تأمین می نماید. اسید های چرب ضروی پیش ساز اسید های چرب غیر اشباع با چند پیوند دوگانه هستند. اسید لینولنیک پیش ساز اسیدهای چرب امگا 3 و اسید لینولئیک نیز پیش ساز ...
Influence of vegetable amino acids and oils supplementation of on Chlorella vulgaris amino acid profile
The aim of the present research is to investigate the profile of amino acid of Chlorella vulgaris supplemented with some plant amino acid and oil extracts. The bioactive oil and amino acid from four Iranian medicinal plants, namely Oliveria decumbens, Thymus kotschyanus, Trachyspermum ammi, and Zataria multiflora were obtained. The LC-MS / MS analysis demonstrated that the major amino acids com...
متن کاملThe utilization of protein from a low-protein diet as determined by limiting essential amino acids.
Protein utilization was determined by assay with low-protein diets limiting in one of nine essential amino acids. The diets contained 50 g protein/kg and the amino acid score of the protein was 0.50. Protein utilization was found to be related to the particular limiting essential amino acids present. The usefulness of Bender's (1965) standard amino acid requirement for the estimation of amino a...
متن کاملThe essential amino-acids.
Osborne, T. B. and Mendel, L. B. (1914). Pearson, H . Y. and Smith, J. A. B. (1943). Kittenberg, D. and Poster, G. L. (1940). Robei-tson, E. C. and Doyle, 31. E. (1936). Roche, A. (1934, 1 ) . Bull. SOC. Chim. biol., Paris, 16, 270. Roche, A. (1934, 2) . S h n d . Arch. Physiol. 69, 75. Rose, W. C. (1938). Phpiol. Rev. 18, 109. Rose, W. C., Haines, W. J. and Johnson, J. E. (1942). Rose, 1%’. C....
متن کاملEssential amino-acids of some common tropical legumes and cereals.
In spite of numerous amino-acid analyses of foodstuffs recorded in recent years, there is little reliable information about the amounts of essential amino-acids in the legumes commonly consumed in tropical countries. Early studies (Jones, 1938) were directed to the preparation of the aand ,%globulins present in some legumes and to the determination of their lysine, tryptophan and cystine conten...
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ژورنال
عنوان ژورنال: Italian Journal of Animal Science
سال: 2014
ISSN: 1828-051X
DOI: 10.4081/ijas.2014.3166